Archive:  February, 2012

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SABLE BİSKÜVİ

In Cookies On 29 February 2012 0 Comments

Materials: 200 gram tereyağ 8 tablespoons of sugar 2 eggs 3 su un bardağı 1 teaspoon baking powder 1 For teaspoon vanilla extract Garnish: chocolate,… Read More »

ORANGE JAM

In Hold On 28 February 2012 2 Comments

Materials: 1 thick-skinned oranges kilograms 750 grams Seker 750 gram its 2 kauklarını oranges with juice of one lemon or vegetable peeler to peel with a knife will be fine…. Read More »

SEBZE GARNİTÜR ILE FIRINDA Pilic

In Meals On 27 February 2012 0 Comments

Materials: 1 pieces of chicken 3 carrot 250 gram taze fasulye 2 One pumpkin 3 cloves of garlic 1 teaspoon crushed red pepper 1 teaspoon ground red pepper… Read More »

KREMALI ARMUT tatlısın

In Desserts On 26 February 2012 0 Comments

Let's not give our lives ever created a beautiful colorful fruits. All different colors, As used in fruit cakes with style and taste as sweet's use the. Especially after a heavy meal ever… Read More »

KADINBUDU Kofte

In Meat Dishes On 25 February 2012 0 Comments

Materials: 500 grams of low fat ground beef 1 adet orta boy soğan 1 coffee cup rice, ½ bunch of parsley 1 eggs, salt, liquid oil for frying pepper 2… Read More »

Misir UNLU POĞAÇA

In Pogacalar, Tuzlular On 24 February 2012 0 Comments

You should definitely try if you have never eaten corn flour pastry. You will appreciate the taste of corn flour. Materials: ½ kilogram a ½ kilogram mısır one 20 gram Tuz 1 teaspoon of baking… Read More »

Portabello Mantar VE ACI SOSLU MAKARNA

In Pasta On 23 February 2012 0 Comments

I love all types of pasta. Is very rich in carbohydrate pasta cook for our children and plenty of. Materials: 1 Portabello mushrooms in ½ cup of pasta cup… Read More »

ISPANAKLI TAVUK OGRATEN

In Meals On 22 February 2012 0 Comments

Easy and enjoyable even if it seems a little longer to prepare this dish, or eat at the same time taking the taste of pastry. Our meals are prepared with bechamel sauce and baked au gratin are taking the name. Other… Read More »