Archive:  March, 2012

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ÇİKOLATALI MUZLU KREP

In Desserts On 30 March 2012 2 Comments

Crepe, compatible with materials used in sweet or salty variety of dough. We have always preferred to be formed of materials that may be the reason, as presented in various ways in the restaurant olur.lüks, village… Read More »

SEBZELİ PIZZA

In Tuzlular On 29 March 2012 0 Comments

Almost everyone has a favorite kind of pizza. I give a vegetable pizza recipe today. Then I will give different descriptions. You want different pizzas with ingredients you can. Pizza hamurunu… Read More »

GARLIC BUTTER SAUCE

In Sauces On 29 March 2012 0 Comments

Materials: 250 gram tereyağ 1 heads of garlic 1 tablespoon finely chopped parsley 1 teaspoon crushed red pepper flakes and garlic and chop very fine. Butter, garlic, of chopped parsley and pulbiber… Read More »

PESTO SOS

In Sauces On 28 March 2012 0 Comments

This sauce made with basil. Will contain very intense basil flavor, Make sure to use enough to use. Very dominant taste and smell of pasta and meat with basil, chicken meals… Read More »

RICE PUDDING

In Desserts On 27 March 2012 0 Comments

Turkish cuisine in a beautiful milky desserts dolaşalım. They are much lighter than the other syrup puddings for desserts, are loved by everyone. If able to make fresh milk, too… Read More »

Yoghurt Soup with meatball

In Meat Dishes On 26 March 2012 0 Comments

Materials: 4 Total beef 3 tomatoes 3-4 green peppers 200 grams Mantar 1 onion 200 grams grated fresh parmesan Salt , paprika pepper 3-4 spoon… Read More »

MUS ÇİKOLATALI

In Desserts On 24 March 2012 0 Comments

Materials: 250 grams bittersweet chocolate ½ cup milk 3 tablespoons sugar ¼ teaspoon salt 2 egg yolk 4 egg white 200 I ml cream chocolate… Read More »

OLIVE acquired Fleury Michon Pologne

In Breads, Pastries, Tuzlular On 22 March 2012 0 Comments

Materials: 550 a gram 2 tablespoons of sugar 1 tablespoons of salt 250 gram of ılık 15 grams of dry active yeast 2 eggs 100 vegetable oil 3 grams… Read More »