Archive:  February, 2013

Home » 2013 » February

Tahini Core

In Pastries On 22 February 2013 0 Comments

Materials: 500 a gram 75 gram tereyağı (soft) ½ cup vegetable oil 2 tsp dry yeast 300 ml of milk or water (will be warm) 1 teaspoon… Read More »

FRUIT TART

In Pies On 07 February 2013 0 Comments

Materials: 250 a gram 150 gram tereyağı 3 tablespoons granulated sugar 6 tablespoons cold water 1 For cream ¼ teaspoon salt teaspoon vanilla: 500… Read More »

CHICKEN PIE

In Pastries On 01 February 2013 0 Comments

Materials: 4 sheets on 1 medium sized chicken chicken broth 1 For coffee cup vegetable oil Salt Sauce: 3 tablespoons of flour 1 tablespoons of yogurt 3 One… Read More »