Archive:  October, 2013

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ÇİKOLATALI truffle TOPLARI

In Desserts On 11 October 2013 0 Comments

Materials: • • 300g dark chocolate 30g butter 150g icing • • 2y tablespoon brandy to (orange juice may) • 1 teaspoon grated orange peel (optional) Prepare a… Read More »

KAYMAKLI crumpets

In Desserts On 10 October 2013 0 Comments

Feast of making bread pudding as dessert, how about KAYMAKLI? Materials: • 1 • One small sized bread pudding 600 grams of sugar • 1,25 lt su • 4-5… Read More »

DRIED FIG JAM

In Hold On 06 October 2013 1 Comment

Materials: • 1 kg of dried figs • 4 cup sugar • 4 • cups water 1 adet limonun suyu • 4-5 This jam cloves, jam… Read More »

PEPPER TOMATO SAUCE

In Winter Preparations, Pickles and Sauces On 03 October 2013 0 Comments

Materials: • 3 kg domates • 1,5 kg of tomatoes and red pepper • Salt and pepper Wash cleanly. Clean and chop the tomatoes and salt side of the handle and waited in colander. One night… Read More »