Sakatatlara the nutritional value of many of us can not ignore the hot bakmasak. Such as, B 12 vitamin in the liver is the most. So I stuffed vermeliyiz.Ciğer diet in the liver, roasting liver, Albanian liver or liver grilled this valuable food source to many types of the love we can find a variety of.


  • 500 grams beef or lamb's liver
  • 2 onion, finely chopped
  • ½ Demet maydanoz
  • Salt, PUL biber
  • A
  • 3 potatoes
  • Vegetable oil for frying

Beef or lamb chop per bird lungs. Do not wash any more because the water hardens the cut after liver. Put in a colander and sprinkle a little salt and pepper Liver. Fluid, heat the oil, livers and fry in hot oil in a tray unlayıp shake more flour. Do not overfill the pan, Provide a colander, stirring kızarmasını 3-4 Do not hold more than a. If more than the lungs becomes dry. Get more fat you take out the paper towel. Sliced ​​onions and parsley and mix with shredded, Serve hot with fried potatoes and chop into cubes.

Bon appetit


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