Materials:

For Tart:

  • 250 a gram
  • 125 gram tereyağı
  • 2 tablespoons of sugar
  • 6 tablespoons cold water
  • ¼ teaspoon salt

Padding:

  • 200 grams finely ground walnuts
  • 4 One egg yolk
  • 5 large egg whites
  • 1 cups powdered sugar
  • 1 teaspoon cinnamon

First, prepare the tart dough. Stir at room temperature with softened butter and sugar. Its, add flour and salt, knead dough tart rest for fifteen minutes. The dough with a rolling pin 4-5 mm. Insert a thickness of kalıbınıza open. Drill holes on the dough with a fork.

For the filling material, with egg yolks sugar, şekerler eriyene kadar mikserle çırpın. Add walnuts and cinnamon, mix. Set the egg whites with a mixer into the snow flapping. Kar halindeki yumurta aklarını spatula ile yavaş bir şekilde karıştırarak cevizli karışıma ekleyin. Pour the mold 180 degree 35-40 minutes to cook. Remove cooked by controlling the furnace. After cooling, sprinkle powdered sugar and serve on the.

Bon appetit

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