• 150 gram bitter çikolata
  • 100 grams Seker
  • 2 eggs
  • 60 gram tereyağı
  • 3 tablespoons of flour
  • 1 teaspoon of baking powder
  • 1 teaspoon vanilla extract
  • 1 Fishing Tuz

For Cream:

  • 200 ounces mascarpone or cream cheese, unsalted
  • 2 One egg yolk
  • 2 large egg whites
  • 100 grams of milk cream
  • 50 grams Seker
  • 1 teaspoon vanilla extract

First, prepare the cream, prepare even the day before. Milk cream till it solidifies çrpın. Beat the egg yolks until risen, Continue to stir Add the mascarpone cheese with. Add the cream, mix well. Beat the egg whites with the sugar until it solidifies as snow and, cheese mixture, stirring slowly to eat well, Refrigerate.

Cup for cake, Melt the chocolate and butter in a bain-marie, Add sugar and mix. Beat the eggs, add chocolate and continue to blend. A, vanilya, add baking powder and salt and mix with a spatula. Cup cake molds you share and 160 degree oven and cook. Get an oven dry the gound more.

Tightening cream cream filling bag, s on them decorate the cake after it has cooled cup.

Bon appetit

Print Friendly, PDF & Email