• 250 ounces bittersweet chocolate
  • ½ cup milk
  • 3 tablespoons of sugar
  • ¼ teaspoon salt
  • 2 egg yolk
  • 4 egg white
  • 200 ml krema

I marinated the process of warm chocolate and sugar thoroughly eritin.süt, remove from the heat without boiling. Slightly sweetened milk, egg yolks were çırpın.ıs, Beat the egg very slowly add these to the yellow hand quickly, pouring milk because of the multiple causes of warm milk cooked eggs. Add the egg mixture to the melted chocolate milk, Stir. Start whisking the egg whites with electric mixer at high speed, Add salt. Beat until it becomes snow. Snow White, which became twice, Add the chocolate mixture. To eat slowly, stirring the chocolate. Make this stirring with a spatula. Beat until the cream and stir the chocolate slowly solidified with movement. Empty the small mold at least 2-3 Serve After waiting in hour cabinet. And enjoying the taste of silky chocolate.


Bon appetit

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