• 300g dark chocolate

• 150gr cream

• 30g butter

• 2y to tablespoons brandy (orange juice may)

• 1 teaspoon grated orange peel (optional)

Prepare a

Dark chocolate is cut into very small pieces. Boil in a saucepan with the cream and butter and pour over the chocolate immediately. Melt the chocolate, stirring with a spoon. (You can put grated orange peel)

Cooled and to solidify 1 refrigerate for hours. Remove the small-sized scoop of ice cream dipped in chocolate mixture from boiling water cannons give shape by rolling your hand. This eliminated the truffle balls cocoa, Roll in coconut or crushed almonds. More cocoa and shake Serve.

Bon appetit

Print Friendly, PDF & Email