Materials:

  • 2 One egg yolk (into the dough one)
  • 1 tea cup yogurt
  • 1 tsp yeast
  • 1 cup warm water
  • 1 cup vegetable oil
  • You can get to un
  • 1 teaspoon salt
  • 200 g butter, melted (for the interior of yufkaların)

For the filling:

  • 100 g of white cheese

Nigella seeds or sesame seeds on

Get the flour onto the bench, opening a hole in the middle of warm water, maya, yogurt, vegetable oil, putting salt and knead a soft dough. Pulp 4 Take into meringue. Open thin thin dough with a rolling pin. Place the filo on top of a lot between the two lubricating. A compression wrap in rolls. Let stand until it cools the refrigerator oil. 2,5 cm wide and chop. Turn each piece into a saucer-sized multi-touch the edges of the semi-circle off with cheese. Follow the same process in the other two dough. driving and egg yolk and sprinkle sesame seeds nigella. 160 nar degree oven and cook until golden brown. You can half the extent, When you turn over the sheets on 26-28 One is crunchy çöreğiniz. This recipe can make my tea service union. So if your guests Tea Boiler Get rid of the trouble with.

Bon appetit

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