Turkish cuisine is always the starting meal, especially in this cold winter days that warms our souls, his beloved sister's lover of all types Our beautiful soup. In particular, this delicious soup pişirdiğimiz adha certainly would like to share with you today.


  • 250 gr. Kemikli et
  • 2 tablespoons of flour
  • 3 tablespoons of butter
  • Salt, red
  • 1 One egg yolk
  • 1 teaspoon lemon juice

If the bony meat is more delicious soup for wedding soup. Lamb neck meat will be the most appropriate. You can also use boned beef.

First, the meat 1,5 liters of water to boil. Remove the pan thoroughly cooked meat, After waiting a little nibbling bones take to cool down. Melt the butter in another saucepan, add flour and cook. Low heat and cook until the flour is slightly pinkish color. How much better will be the flavor of the flour kavrulursa. Stir in broth, stirring, Leave the meat to boil, then adding. Stir in the salt. When the consistency of soup , Mix egg yolks and lemon juice in a bowl, add a little soup. Stir in soup mix prepared with boiling manners. Serve hot, If you wish to serve with red pepper butter.

Bon appetit

Print Friendly, PDF & Email