Never give up one of the apple tart flavors . Encounter between the great taste of apple cinnamon and sugar, and very loved since childhood. When I went to school in the middle of a family-run school house was a small bakery. Would have a share in a very nice lady there apple, Apple pie dish hot greatest pleasure from school. Still the taste lingers, the flavors you will never forget how happy we can. This recipe can make my tea service union. So if your guests Tea Machine Get rid of the trouble with.


  • 250 gram tereyağı
  • 3 su un bardağı
  • 2 tablespoons of sugar
  • 1 teaspoon of vanilla
  • 8 tablespoons cold water
  • ½ teaspoon salt
  • For the filling:
  • 4 One large sized apples
  • 7 tablespoons of sugar
  • 1 teaspoon cinnamon

Mix the softened butter and sugar in room temperature. Vanilya, cold water, adding salt and flour and knead dough tart. Size of a tangerine tart dough builds up more quickly yoğrulmaz.Hamuru take a piece of the refrigerator wrapped in stretch 30 minutes at rest. Taking part in the freezer and rotate it.

Dough resting cook apples. Peel and grate the apples, together with the sugar until the water evaporates, cook, stirring occasionally. After cooling, add cinnamon Mix.

Thickness of a finger gently turn the dough with a rolling pin loom unladığınız. Place the greased tart kalıbınıza. Drill holes on the dough with a fork, publication of the dough cook apples. Grate the apples on the coarse side of the grater part of the frozen dough completely close the. 170 degree preheated oven and cook a light pink color. Six allocated tart molds, beautiful shape, you'll get more use.


Bon appetit


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