Nice soup from the bosom of Anatolia, which is highly nutritious but also very rich in carbohydrates, especially in this cold winter days in this beautiful dinner of soup should not neglect.


  • 1 çaybardağı red lentils
  • Fine bulgur ½ çaybardağı
  • 1 onion
  • ½ cup telşehriye
  • 1 tablespoons of tomato paste
  • 1 tablespoons of red pepper paste
  • 3 tablespoons of olive oil
  • 2 tablespoons of butter
  • 1 tablespoons of mint
  • 1 teaspoon ground red pepper or paprika
  • 1 ½ lt tavuk suyu

Thoroughly wash lentils, small chopped onion in olive oil and cook. Add the lentils and bulgur paste to braise the floor while continuing to sauté for a few minutes then simmer for sheep and leave tavuksuyunu. Mercimek ve bulgur iyice pişerek kaynaştıktan sonra tuzunu ve şehriyeyi ilave edin. Cooked noodles will last for a very short, Add paprika and mint in a pan, melt butter on the other hand, Add to soup. If you wish, add lemon juice or served with soup can.

Bon appetit


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