• Hand in your, In order to find the fish or garlic smell on the, You are using with your fingers smelling clean knife under water. Metal alicam to smell your fingers. You can use a knife instead of tablespoons of metal in kısmınıda.
  • Do not wash mushrooms would never be. Washed mushrooms and water would lose its flavor. Clean the mushrooms with a little mushroom brush or wiping with a cloth before suppress more.
  • Food is more than the amount of salt income, on the bark peeled potatoes cut into several pieces ATi. Potato, to the amount of the food absorbing too much salt.
  • After celery extract Wash, Price lemon water in a container that you have prepared 10-15 If you waited minutes, and the smell disappears, turns white and color.
  • Failure to disperse water by breaking Transfer the cooked white egg on the on the 1 Put tbsp vinegar.
  • Price your eggplant sticks with a better taste, salt water at least 15-20 minute wait. Soak a paper towel or sprinkle some salt in the, After exiting the brown water and cook delete.
  • Dish to, Simmer without putting too much water from the press. Some vegetables can be messy or very juicy cabuk. Then the water content of not more're gonna delicious to eat on the.
  • Food should not be added to your ediceg cold water. Add warm or hot water. Cold water destroys the flavor of food.
  • Food wimp who, Do not short the material. Yag, tomato paste or tomato flavor materials such as string.
  • Tasting certainly sticks with the care of your once without Catering, salt, You may have to add black pepper or sugar. These are small but important ingredients that add flavor to food.
  • Dirty dishes with butter, the dirty dishes would be more delicious with margarine.
  • Yemeklerinizi pisirirken current Ince yuksek place. You're on fire after the water has reached boiling point. The dirty dishes over low heat will be more delicious.
  • Sunflower oil to fry them for Use. Egypt is burning cabuk oz of oil and diminishing oil. When you add from the frying oil, sebzeniz isinmayan yagi hemen claw. If you have to add his remains on the oil, Allow the oil to overheat, then continue to stir-fry.
  • Do not use the second time you make a stir-fry oil, Touch.
  • Use your middle ground beef hash. Ekleyeceginiz Yag miktarini azaltirsiniz. Kiymadaki Yag, flavor to your sticks with string.
  • Soak your refrigerator dish with olive oil in a gun would be more delicious the next day you consume.
  • Thoroughly rub the cut surface of a lemon that cut it to remove the smell of the bread board.
  • Fish frying the poor- lemon juice tighten the oil to prevent odor. So you can use the same oil in another frying.
  • If you pour some baking soda into your trash carbonate or worse around the spring- will prevent odor.
  • Put a wet cloth over the pot to eliminate the smell of burnt milk. Then remove cloth over the pot, Rinse by covering the pan back on. Repeat this process several times.
  • Potatoes frying the slices do not want you sticking together 2-3 Leave the wash water to drain.
  • If you want to have whiter into your rice cooking 1-2 drops of lemon juice.
  • If you do not want to have your rice porridge till the starch 2-3 Wash water, then strain.
  • You can add some mashed potato pizza dough to be softer.
  • You can take some yogurt on your Borek If you would like flushing pomegranate.
  • The water boiled chicken you can freeze in ice molds, then you can use in your food.
  • Take some rice into the salt for preventing moisture in your Tuzluğu.
  • Take care to be fresh and losers of Pickled material, This will make it both more delicious, both will last longer.
  • Take care of all your ingredients are at room temperature while the pastry.
  • After laying your bake for a more delicious 1 Leave to rest for an hour in the fridge.
  • When Cookie dough is smooth warm up stretch film wrapping 15-20 minutes you can rest in the fridge.
  • If you use the oven in the oven cooking bag of chicken cooked in chicken will be even more delicious in its own juice.
  • Add some corn flour your cake if you want to settle to the bottom of fruits and sweets at home when you use cake. While cooking the fruit juices and concentrates on the bottom çökmez
  • When you deal with your kitchen countertops pastry is contaminated. Sprinkle some salt to clean your business easily finished countertops and wipe with a damp cloth. So you will easily cleaned stalls.
  • Flours made slightly sweet “salt” The taste is subject increases.
  • Meat cooking lemon juice (1 kilo been 1 tablespoons lemon juice) If added, would both quickly cooked soft.
  • If you want to have your delicious salad, firstly should pour vinegar or lemon then you should add the olive oil mixed salts.
  • Pan will cook the liver to be soft, You can add a teaspoon of carbonate as the fried flour.
  • Missed a few pieces of your meal more salt to the pot at the raw potato. Will attract more salt.
  • Potato cooking, Put a tablespoon of vinegar to the cooking water. Both bright yellow color remains, would be both more delicious.
  • Easy to peel the shell of the tomato, dip in boiling water, Move slowly in the opposite face tomato knife.
  • Descended in a bowl of water filled the inside of the bulb to avoid live your eyes peeled onion.
  • When preparing mayonnaise sauce if cut, an egg yolk 2-3 Beat and darken with a sufficient amount of drops of vinegar and olive oil. To eat this mixture flapping cut sauce.
  • Salt sometimes milk cuts. Therefore, bechamel sauce and other milk, Put salt after finding consistency.
  • Your reheating rice, Do you sat inside your pot of rice boils, put in a bowl of water keeps the fire remains granular and freshness.
  • Cracked eggs to boil, Apply a slice of lemon instead of crack, eggs into hot water by putting a spoon ( not boiling ) Dip. After the water starts boiling 10 minutes will then.
  • You can easily paint your Mayonnaise Boiled spinach with water, be a different garnish.
  • Sausages are a few places to fry without cracking earlier you crazy with a needle.
  • If you want to have your delicious salad, firstly should pour vinegar or lemon then you should add the olive oil mixed salts.
  • Gruyere or cheddar cheese to ensure your oven filament elongation, Use a large hole grater.
  • Broth during the cooking condition of the fire is very important. You will be the two transport water to boil in a very strong fire before foam meat, then leave to simmer mild fever. Mold in the pot of tastes and flavors to permeate the meat during this period, Close to paste the edge of the possible cover.
  • Quince jam and soft water when you want it to be as if the quince jelly, boiling sugar, firmly pull the quince juice should be taken into. Or should sugar coat after previously cooked quince softened, mild fever should cook for two hours. Then color would be nice.
  • Bain-marie method most appropriate to use a cooking pot that work. Otherwise I cooked too long. You should avoid deep pot. Try putting a small plate on the bottom of the container filled with water. So you can prevent a heated baking procedure to.
  • Remove from the fridge an hour before cooking meat will be prepared. Thus they will be more soft and delicious.
  • Pan will cook the liver to be soft, You can add a teaspoon of carbonate as the fried flour.
  • Take a few sliced ​​potatoes into largish immediately if you put more salt soup. Remove the potatoes after cooking some. You will notice that much salt Go. This method is applicable to all stews.
  • Frying pan cracked oil boom is rightly scare. But until you throw a pinch of salt into, will prevent the oil boom.
  • To add a new taste to your stuffed, You can try the fried or added to crumbled chestnuts.
  • Sometimes you are cooking in the oven dry, roasted, hardens. To avoid this, into the furnace, Put up a glass of water. You will see, Your cooking will dry quickly roasted.
  • Open the dough, you can add a little mineral water to be mild.
  • Izgarada and pişirirken, one side of the meat a little more time to turn yellow in the translation without waiting for the release of water. As you know, cook the second side, then again turn. So one side two, Cook the other side for once. Your meat will be softer.
  • For crispy frying the fish, Dip into a little milk before. Then take the flour to the pan.
  • If home made marmalade into a few raisins thrown, gain a more vivid color.
  • You cook the rice grains and put a thin slice of lemon into the pot to be white.
  • Your pizza dough plain flour, as well as to be softer, Try also added potato starch.
  • When you need to mix the boiling jam, surely must be mixed with a wooden spoon.
  • You're at home, but it was very watery sauce. Cook for a minute or so into a little more by adding grated bread. You will find that you reach the desired consistency.
  • The waiting time for the meat in olive oil before cooking is not soft.
  • Put the eggs into a bowl filled with water in a bucket or scoop for boiling eggs cracking.
  • Sprinkle with a little salt to be living the onion scorch color.
  • When you use fruit cake, Do not forget to find the rest of the sugar for a long time.
  • Fired'll fungi on them before cooking to make it more tasty little salt and sprinkle with lemon juice and 5 minute wait.
  • Take boiling the corn into a teaspoon of sugar to make it more tasty.
  • Put a small amount of cooking water spinach. The heavy fire would be more delicious if cooked with water has left its.
  • There is always the danger of overflow boiling Soups. If you assign a part will prevent the overflow few ice.
  • If you soak your hands before kneading Meatballs, it is easier to clean hands.
  • If frying squid dipped in advance softer milk.
  • Boiling chicken broth, or preparing a piece of carrot juice, onion and celery (or parsley) If the subject is very tasty boiled water.
  • If you fold up the salt used to make mashed potatoes sugar darkens better and tastes better.
  • If you add sugar to bake chicken cooking oil you take will be golden brown on top.
  • The flesh into a bowl of cold water and salt to dissolve quickly after putting the meat out of the freezer sheep.
  • If you put a drop of oil into the frying butter will prevent the butter from burning.