• 1 çubuk packet Makarna
  • 100 grams of white cheese
  • ½ Demet maydanoz
  • 3 tablespoons of flour
  • ½ liter Süt
  • 50 grams of grated fresh parmesan
  • 2 tablespoons butter
  • Salt, black pepper
  • ½ teaspoon grated nutmeg

Which is a hollow tube pasta and pasta dishes prepared for the use of rod-shaped. Boil the pasta in plenty of water and drain a package. On the one hand bechamel sauce

prepare. To do this, flapping in the cold milk, butter and quickly stir in flour kavurup. Cook until stiffened, flavored with salt and pepper. Stir in grated nutmeg. I'm using because I love the taste of bechamel, can not use the.

Mix the crumbled feta cheese and parsley. Put the cooked pasta in a baking dish, Mix the pasta with bechamel sauce and cheese, a scoop of. Sprinkle grated cheese on it off completely with béchamel sauce. Over until golden brown 200 Keep degree oven. 5-10 slice serve minute rest after.

Bon appetit

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