• 10 pieces of fillet of sea bass
  • 75 gr tereyağı ,relaxed
  • 50 unu galeta gr
  • 50 gr toz badem
  • 1 tablespoons of parsley
  • 1 tablespoon of basil
  • 1 tablespoon lemon zest
  • tuz.bib is
  • 1 glass of white wine or cider vinegar



  • 2 tablespoons capers
  • 2 tomatoes
  • 25 Total fresh potatoes
  • parsley leaves

Potatoes, quartered lengthwise bölün.tuzl in boiling water 7-8 minutes to boil and süzün.tereyağ, salt, rosemary, Mix the potatoes with garlic and pepper.(If you wish you can put dill)200 Fry degree preheated oven.

Perch fillets, portions of the skin facing down on a greased baking tray dizin.tuzlayıp biberleyin.tereyag the breadcrumbs, almonds, parsley, Add the peppers with basil and lemon zest karıştırın.tuz. Pour wine in the tray on top of the mix yayın.beyaz fish fillets. Preheated under the grill 5-6 min Cook.

A piece of fish in the middle of the plate for the service koyun.etraf 5-6 slice potatoes serpiştirin.tabag capers,Serve with sü add the diced tomato slices and parsley leaves.

Bon appetit

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