Types of Baklava, tatlarımız no vazgeçemediğimiz. On holidays , Other special days and decorate our table at our meeting, beautiful desserts are gorgeous combined effort. Do not be scared deyince Baklava, one day you feel good about yourself, and a rolling pin, roll up your sleeves Take. I gave half of the measure

I hope you will be successful also tried to tell yapabilirsiniz.Oldukça open. Though not very, very thin on top of the sheets will get better results for there should be no. Good luck.


For the dough,

  • 500 gr.un
  • 1 eggs
  • 125 gr.süt
  • 125 gr. Yogurt
  • 100 ml.sıvıyağ
  • ½ teaspoon soda
  • 1 pinch of salt
  • For the filling,
  • 1 cup of finely crushed walnuts
  • 150 gr. Run butter
  • Starch

For Sherbet,

  • 1 cup sugar
  • 1 its Bardagí its
  • ½ lemon suyu

Yoğurun.Bir hours for the dough dough with all the material dinlendirin.15 balls, pieces of cloth with a rolling pin yapın.Düzgün ground using only the starch to be very thin open, read the newspaper is referred to as the back or at work you know it must be as thin as. Grease with butter dough that you open,.Bol ceviz serpip, eliminate certain, bir yarımı büzerek şerit haline getirin ve kendi etrafında dolayarak gül şekli verin.Yağlanmış tepsiye dizin. 180 nar degree oven until golden brown and fry. In this way, desserts store,When necessary, pour syrup.

For syrup, add the sugar and lemon juice kaynatın.Kıvamı thickens slightly and pour over dough in the oven alın.Pişmiş.

Bon appetit




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