• 500 Misir gram unu
  • 100 grams hamsi
  • 1 grated carrots
  • 1 sprinkling of spinach
  • ½ Demet maydanoz
  • 1 grated onion
  • Salt, black pepper
  • 1 teaspoon crushed red pepper
  • ½ cup vegetable oil
  • 1 teaspoon baking soda

Put the corn flour in a bowl Smectic. Finely chop the spinach. You can also use different greens or chard. Finely chopped parsley. Add the onion and carrot. Use of salted anchovy or fresh. Make sure you put bread and salt if salted. Anchovy, salt, After adding oil and knead the start biberlerini. Add two cups of water to make a soft dough. Add more water if necessary. Corn flour is not like white flour dough, to a mushy structure. Put dough in oiled pan, heated oven and cook until golden brown.

Bon appetit

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