Materials:

• 500 a gram
• 300 süt Gram
• 2 tablespoons butter
• 3 tablespoons of vegetable oil
• 2 teaspoon dry yeast
• 1 teaspoon of sugar
• Tuz
For the filling:
• 1 bowl full of oil poppy
• 1 cup vegetable oil
• 1 cup finely chopped walnuts
To a large bowl, Melt the butter, The Warm to milk. Knead the dough is quite soft and adding other materials off and wait for the swelling to a stretching of the above. Bring the mix to a soft consistency with poppy vegetable oil.
Disconnect the dough into three equal parts. Sprinkle walnuts over the first part of the abundance persist popping open your hand on platter size. The second piece of dough in the same way and put on the other hand by pulling together two of the larger open a bit more. Sprinkle walnuts again popping persist. The structure of the third batter in the same way, Grow again pulling the dough three times. Sprinkle walnuts persist Poppy. Cut out the middle bit of tugging two halves of the thin top edge of the bay. The most accurate three fingers on the strip, precisely in the middle of each strip. Fold each piece in half and place torsionally extend slightly greased pan. 180 degree oven and cook until golden brown. Allow them to soften them off and think out of the oven with a clean cloth.
Bon appetit

 

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