First, wash the spinach leaves, Boil water and sugar. Squeeze juice, Pull robot.

Eggs and sugar five minutes, mixerle çırpın. Add oil, stir for two minutes. A, kabartma tozu, attaching the vanilla and mix with a spatula. Drawn in a green spinach dough will ekleyinö.

Empty the batter into a greased, 170 degree heated oven 30 minutes and cook until.

Cooked, remove from the mold kekinizi, the edges of the cake 1,5 definitive inches neatly inside. Cutting the cut pieces to clear portions of fried, Keep only the green parts in your hand. The parts, Pull into a powder when cool robot.

Cake eliminate certain, Apply cream, The door on the other part, Apply the cream again. Display my edges and leave it open in green.

Cover the cream on the cake in the form of powder particles.


  • 250 grams of spinach leaves
  • ½ your Bardagí its
  • 1 tablespoons of sugar
  • 3 egg
  • 1 ½ cup granulated sugar
  • ½ cup vegetable oil
  • 2 su un bardağı
  • 1 kabartma package tozu
  • 1 Packages vanilya


  • ½ kg sut
  • 1 eggs
  • 3 tablespoons of flour
  • 7 tablespoons of sugar
  • 1 teaspoon lemon zest
  • 1 teaspoon of vanilla

Preparation of cream:

Egg, Put sugar and flour in a saucepan. Add milk and cook, stirring. Add lemon peel and vanilla from the stove when you receive. Use it to cool, stirring occasionally and cake.


Print Friendly, PDF & Email