For the inner material Böreğin, Chop the onion. Wash and finely chop the spinach. After a little fry onion in oil, add spinach, Saute spinach undiluted strong fire. Leave to cool.

In a bowl, egg, its, oil, yogurt, salt, Mix vinegar. Stir in flour, Knead thoroughly. Prepare a paste not too strict. Rest in the fridge for half an hour. Grab the dough and tangerine-sized meringues. Glands open on a flat surface with a rolling pin. The flour into a bowl 2 Put a spoon of starch, While plenty of dough and sprinkle the dough with the mixture. Try to open a very thin.

Melt the butter, Add a little oil. Pour oil on the spoon and spinach yufkaların you open the inside corner of each side of the broadcast. Divide in half the filo. Starting by a large wrap each piece in roll form. Wrap their way around the oval or round rolls on a baking sheet. Complete the remaining dough in the same way. Mix yogurt and vegetable oil, Apply on top of pie. 170 degrees and cook until golden brown.


  • 1 eggs
  • 1 cups of tea
  • ½ cup corn oil
  • 1 tablespoon of vinegar
  • 2 tablespoons of yogurt
  • Flour as you can(4 mug up)
  • Salt

For the interior of:

  • ½ kg ıspanak
  • 1 onion
  • Oil
  • Salt
  • 2 tbsp starch
  • 3 tablespoons of butter

For over:

  • 2 tablespoons of yogurt
  • 2 tablespoons of vegetable oil
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