Our region of the Aegean, an insatiable taste ” Stuffed Squash Blossoms”

Materials:

  • 30 One zucchini flowers
  • 1 kase pirinç
  • 2 onion, finely chopped
  • 1 tablespoons pine nuts
  • 1 tablespoons currants
  • 1 tablespoons of dried mint
  • 1 tablespoons of chopped parsley
  • 1 tablespoons chopped fresh dill
  • 1 teaspoon ground cinnamon
  • 1 teaspoon black pepper
  • 1 teaspoon of allspice
  • ½ lemon suyu
  • ½ cup olive oil
  • 1teaspoons of sugar
  • Salt

Onion, olive oil, Roast peanuts and raisins. Onions kavrulunca, Add rice and sauté. Putting half a bowl of water with salt and sugar and then rest for half-cooked rice. Parsley, Add the dill and spices.

Pumpkin flowers you can find neighborhood markets. Collected early in the morning ones are still outstanding, you can get the. Even if they are turned off, Soak in a bowl full of water, you can open. The lower parts of the flowers are a little precise. Preparation of the internal relax ılıklaşınca, Fill one teaspoon into the flowers to be. Flowers leaves off on the right. Flower pot stuffed neatly directory, half a bowl of water, picking up two tablespoons of olive oil over low heat and cook until. Serve after cooling.

Bon appetit

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