• 3 ADET Orta boy Kabak
  • 200 grams kıyma
  • 1 onion
  • 1 tomatoes
  • 1 spoon tomato sauce
  • Salt, black pepper
  • For bechamel:

  • 2 ½ cup milk
  • ½ your Bardagí a
  • 2 spoon butter
  • 2 tablespoons vegetable oil
  • Salt, black pepper
  • ½ teaspoon grated nutmeg
  • ½ cup grated parmesan

Putting together a pan and cook the onion and ground beef. In the meantime, oil koymuyorum, Béchamel is enough oil to use it. Add chopped tomatoes and tomato paste to the meat roasted, remove from heat sweetened with salt and pepper. After take off the zucchinis, Thinly slice lengthwise. Let stand on the sidelines.

For bechamel, oil in a saucepan and melt, add flour and cook a few minutes. Flapping add cold milk, it thickens, stirring constantly and cook. If necessary, add milk.

Oven zucchini in a row the index kabınıza. Deglazed mixture of minced meat and béchamel sheep roasted on the Move. Put the minced meat and béchamel pumpkin directory again. According to the size you can do two or three rows of Kabınızın. Completely cover the top of the bechamel sauce. Putting on the grated parmesan, and hold until the pumpkin is cooked in the oven until golden brown over. When the oven 15-20 minutes at rest, then cut into slices and serve.

Bon appetite


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