Materials:

• 1 su un bardağı
• ½ cup sliced ​​almond
• 4 tablespoons of butter
• 4 tablespoons of powdered sugar
• 1 egg white
• ½ package vanilya
• 1 teaspoon of baking powder
• powdered sugar for garnish

Put the flour and almonds into a skillet and cook, stirring constantly. About 10 minutes, or until.
Roasted ingredients to cool.
The cooled material, powdered sugar, kabartma tozu,vanilya, butter(should be at room temperature) yoğurun.Hamur and egg white until it forms a soft earlobe is add a little flour to sprinkle toplanmazsa. Thickness of a finger open with a roller, precise circular shapes with a cup of tea. Give back half moon shape cut. In general, these cookies are crescent-shaped,. If you wish to in any way verin.yağl your mold heated baking sheet paper series from dizin.önce 175 degree oven for approximately 15-20 minutes to cook. Serve with powdered sugar after cooling bulayarak.

Bon appetit

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