Our kind of very nutritious and delicious meal Keşkek. Wedding dinner is usually done in some regions. The de-boned lamb served with a very tasty olur.düğün in the next chickpeas and bulgur.

Materials:

  • 1 bowl of boiled wheat
  • 1 pieces of chicken thigh
  • 4 tablespoons of butter
  • 1 teaspoon ground red pepper
  • Salt

Wash wheat few water, bring to a boil enough water to fill up the four fingers on. The lid of the saucepan off 2 – 3 The waiting time. Wheat is thoroughly swell when putting on the chicken and leave to cook on low heat. Stir in the salt. Chicken and cook until they are soft wheat. Be careful not to ever mix. Karıştırdık can keep the wheat bottom. You can cook on low heat. Cooked food from the stove , Clean the chicken bones. A wooden spoon, quickly hitting the meat and wheat provide the intermingling. So you will have destroyed the wheat will crush chicken little. Melt the butter in a pan, add the red pepper. Keşkek on paprika butter from showing to serve you put on a serving platter.

Bon appetit

Print Friendly, PDF & Email