120 gram tereyağ

2 eggs

2 tablespoons of cocoa

4 tablespoons of liquid food coloring (red)

1 sugar in a cup of tea

1 teaspoon salt

1 teaspoon of vanilla

1 teaspoon grated orange peel

1 tea cup buttermilk

1 tea cup milk

2 ½ cup of water

1 ½ teaspoon baking soda

1 tablespoons of white vinegar

For Cream:

3 tablespoons of flour

1 cups of milk

¾ cup sugar

3 tablespoons of butter

1 teaspoon vanilla extract

At room temperature, mix the softened butter and sugar until it becomes cream. Add the eggs. In a separate bowl, mix cocoa and red food dye, Carefully stir the mixture flap. Be careful not to bounce around each location may be red. Salt, vanilya, buttermilk, Following the addition of orange peel and milk, add sifted flour. Mix baking soda and vinegar mixture, coat with. Only a spatula and mix with carbonate attaching çırpmayın.

You lubricate the base 20 Pour the dough, cake mold clamp-cm 30 minutes 170 degree oven and cook. Remove cooked by checking the oven and leave to cool.

For cream, Mix flour and milk and cook until katılaşıncaya. When becoming warmer, sugar, by adding cream, butter and vanilla and beat with electric mixer until it becomes.

This cake is cooled to between 3 Divide equal parts. By driving a thin layer of cream on top of it cools off in their midst, and after waiting for service can.

Bon appetit

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