• 1 tea cups flour
  • 1 ½ cup fine cornmeal
  • 1 tea cup oat flour
  • 1 teaspoon dry yeast
  • 1 teaspoon baking soda
  • 1 eggs
  • ½ cup of warm milk
  • ½ cup vegetable oil
  • 2 tablespoons of yogurt
  • 1 tablespoons butter
  • 1 teaspoon salt
  • 1 teaspoon of flaxseed

To Top:

  • 1 egg yolk
  • Nigella

Interior Material:

Roasted onions and minced, salt, black pepper

I wanted to make a savory minced meat, but only at home one day a cup of tea was left un. I had corn flour and oats. So I yogurt dough at home with the material and ultimately formed a very tasty pastry. I want you to really experiment. Even the oatmeal also, I did pull oat bran in the machine.

Put a bowl of widely, Add the yeast and carbonate. Other materials, opening the middle of the bay, Knead the dough will be soft dough. 30- 45 minute rest the dough. Roll two walnut-sized piece of dough, put minced by it Roll it in your hands to your hands thoroughly off again. Insert the paper tray to knock you. Egg and sprinkle black seed persist yellow thumbnail. 180 Bake in preheated oven until golden yellow in degrees.

Bon appetit

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