But we say Tiremisu, Of course, not real Italian tiremisu water. Our homes, we eat very often and love our beautiful light cheese cake keremalı. The real tiremi made with mascarpone cheese in the recipe soon on my blog I'll Published by.


For the cake:

  • 4 eggs
  • 4 tablespoons of sugar
  • 2 tablespoons of flour
  • 2 tablespoons of cocoa
  • 1 teaspoon of baking powder

For Cream:

  • 500 süt Gram
  • 1 sugar in a cup of tea
  • 3 spoon full of food
  • 1 kutu labne peynir
  • 1 teaspoon of vanilla extract
  • Grout:
  • 1,5 cup warm water
  • 2 tablespoons of sugar
  • 1 tablespoons of nescafe

To prepare the cake, Beat eggs and sugar with electric mixer until risen. A, Sift together cocoa and baking powder. Turn off the eggs and sugar in mixer with color beyazlaşıp katılaşınca. Mix the egg with a spatula gently rock flour Elediğiniz, Do not mix more. 20 putting kalıbınıza cm, 160 fırnda extremely heated 35 minutes and cook until. If you put wax paper to the bottom of your pattern, subtract more comfortable kekinizi.

While cooking prepare the cream cake. A, Mix sugar and milk in a saucepan over medium heat and cook until it thickens well. Putting cheese with electric mixer until the vanilla and beat for five minutes,Leave to cool. Stir occasionally over cream.

Divide the cooled cake in half. Prepare the cake to moisten nescafeyi. After thoroughly wetting the piece with the bottom of nescafe, Apply the cream has cooled. Other tracks on the wet and the cream off. Close the top and cream cake driving side. Cake with the help of superior service, you can wire strainer sprinkle cocoa After waiting for hours in the refrigerator kapatın.3-4.

Bon appetit

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