Materials:

  • 300gr. lamb
  • 3 tbsp canola oil
  • 1 tatli kasigi kiyilmis sarimsak
  • Salt,black pepper
  • 1 cay kasigi tarcin
  • 2 tbsp curry
  • ½ tatli kasigi Kimyon
  • 200ml.sut kremasi
  • 1 apple
  • 2 tatli kasigi nisasta
  • ½ Demet maydanoz

Lamb cubes,yag,kavurun.Sarimsak thoroughly with salt and pepper to taste ,tarcin,curry and cumin edin.3 cup of hot water until the meat is soft putting the cream of pisirin.et kitty ekleyin.el large part of the shell strips to flatten slightly with water bolup edin.nisasta added to food,If you need to look at the dinner by putting salt and pepper to boil karistirin.Tadina ekleyin.Yemegi put the stove in a pot or service of your choice we make alin.Maydanozu plates can share it.

 

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