• 500 grams boneless chicken
  • 1 onion
  • 1 red pepper
  • 1 green peppers
  • 100 grams Mantar
  • 1 teaspoon curry
  • 1 teaspoon cumin seed or ground cumin
  • Salt, black pepper
  • Pul biber
  • Ground red pepper
  • ½ cup vegetable oil
  • 1 teaspoon of grated ginger

Remove the skins of chicken meat, cut into thin strips. Vegetable oil, salt, marinated with black pepper and red pepper powder and 1-2 refrigerate for hours. Chop the peppers julienne (Uzun incineration), Slice the mushrooms thin. The onion 8 To take by dividing the leaf. The girls a large Teflon pan oil Ages, strong fire drying chickens 7-8 minutes and cook. Together with the sheep and chickens in the pan and cook köriyide. Remove chicken roasted on a plate. Put vegetables in the pan, If you divide into two more. If you roast more quickly and at sulanmadan. Add cumin seeds vegetables rages. Kavrulan sebzelere, chickens by adding salt, flavored with red pepper flakes and black pepper. You can sauté together for a few minutes, then serve.

Bon appetit


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