• 1 kg of dry figs
• 4 cup sugar
• 4 its Bardagí its
• 1 pieces of lemon juice
• 4-5 cloves

This jam, You had to know my intentions very tasty dessert with jam.
Wash, cut stalks of dried figs and fig sections. Figs poured water into pots 15-20 minute wait. After Drain 3 Put a glass of water and boil until the figs are tender. This will be attracted to the way water, 4 Add a cup of sugar and a cup of hot water. Carnations are also sheep. Figs color change, Boil until thickened consistency. After boiling for a few minutes, remove from heat and add the lemon juice. Leave to cool off and fill hot jars tightly cover.

Print Friendly, PDF & Email