- 500 gram asparagus
- 2 tablespoons olive oil
- 2cloves of garlic
- 3-4 tablespoons of balsamic vinegar
Wash asparagus and certain parts of the lower rigid. Boiling salted water 5 Get and Keep the filter in cold water and boil until minutes. Later 2 Divide or 3, you can leave all the. Get a pan and crush the garlic finely chopped, Put the olive oil with kuşkonmazlarla 2-3 dakika kavurun. Balsamic vinegar, put the serving dish. Only in this way as you can eat, and, chicken, would be a very nice side dish of meat and fish near the.