• 500 gram asparagus
  • 2 tablespoons olive oil
  • 2cloves of garlic
  • 3-4 tablespoons of balsamic vinegar

Wash asparagus and certain parts of the lower rigid. Boiling salted water 5 Get and Keep the filter in cold water and boil until minutes. Later 2 Divide or 3, you can leave all the. Get a pan and crush the garlic finely chopped, Put the olive oil with kuşkonmazlarla 2-3 dakika kavurun. Balsamic vinegar, put the serving dish. Only in this way as you can eat, and, chicken, would be a very nice side dish of meat and fish near the.

Bon appetit

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