• 4 Total lamb cutlets
• 2 tablespoons of sunflower oil
• Salt and pepper
• 4 red pepper
• 4 pieces of succulent green peppers
• 3 tomatoes
• 2 tablespoons of chopped parsley
• 1 tablespoons of wine vinegar
• 2 tablespoons olive oil
• 1 bunch of fresh purslane
• Tuz

Delicious and elegant, You'll like.
Make grilled peppers on a baking tray and putting Peel and finely chop. After removing the small core Peel and chop the tomatoes. Tomatoes, Mix in parsley and pepper and set aside. Vinegar, Prepare sauce mix olive oil and salt. Wash and dry without damaging the leaves after Semizot tear off parts of it into a bowl with your hands. Lean meat with salt and pepper to taste, Heat your pan and lightly oil the grill will make. Serve with a garnish of picking decorate sauce onto a serving platter, taking you prepare the grill enough after doing both sides of the meat.
Bon appetit

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