• 500 grams last karides
  • 1 coffee cup white vinegar
  • 1 pieces of lemon juice
  • 1 pinch of parsley
  • 3 cloves of garlic
  • Salt, black pepper

Rinse the shrimp extract. You can also use frozen shrimp. Put the vinegar and garlic in a frying pan into oven. When boiling, add shrimp and lemon juice. Flavored with salt and pepper. Turn shrimp and cook the other faces of the rotating pink colors in matures. Get a serving dish by adding finely chopped parsley.

Easily prepared in five minutes while doing this diet you can eat shrimp dinner.

Bon appetit

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