Materials:

200gr un

50g powder Sekeri

125gr tereyag

1 eggs

1 cay kasigi vanilya

LEMON for the mixture

150suyu lemon gr

200gr portakal suyu

1 lemon and orange zest

5 eggs

150gr seker

100gr tereyag

75gr krema

Dessert recipe to share with you today,should think of lemon and orange flavor, especially for people who love too.

Unu calisma tezgahina eleyin.Ortasina yagi,koyun.Yag the eggs and sugar,Starting from the egg, sugar and leave in the fridge for half an hour wrapped in foil, pulp yogurun.Hamuru.

Flatten the dough with a roller 4mm,Place the tart pan ,holes in the dough with a fork acin.170 degree 15 minutes Cook.

Lemon and orange juice and sugar in a small pot kaynatin.yumurta karistirin.Kaynayan lemon and orange juice in a bowl add the egg mixture with the dribs and drabs yogunlasana karistirin.Geriye saucepan over low heat until they emptied it away karistirn.Atesten pisirin.Fokurdamadan suzun.Tereyagini kynatin and continuous, and Butter Cream .

Mix the cooked tart pan and bake bosaltin.175 degree 12-15 minutes pisirin.Buzdolabinda 4 Serve with strawberry or raspberry sauce, hours after the eggs.

Bon appetit

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