For the cake:

3 eggs

1 ½ cup sugar

½ cup oil

2 su un bardağı

1 tablespoons of yogurt

1 kabartma package tozu

1 Packages vanilya

For Cream:

500 süt Gram

2 eggs

7 tablespoons of sugar

4 yemek kasığı un

1 teaspoon vanilla extract

1 teaspoon grated lemon peel

Upper Cream:

250 süt Gram

1 tablespoons of starch

125 grams of white chocolate

1 cup of milk, whipped cream

3 ADET mango

Add the eggs and sugar with electric mixer until risen and yoghurt çırpın.yağ. A ,kabartma tozu ,add vanilla and stir with a spatula. Clamp-on wax paper to put under the mold, Empty cake dough 160 degree preheated oven and cook.

While cooking prepare cream cake.

December Cream Preparation:

Egg, Add sugar and flour and milk. Cook, stirring constantly until katılaşıncaya. Put the vanilla and grated lemon from the stove when you receive. Chill, stirring occasionally.

Upper Cream:

Milk and cook until the starch stiffened. Stir until chocolate melts put into the kiln when you receive. After cooling, mix with whipped cream.

The cooled cake 3 take part. Apply cream and mango pieces into the lower parts of. Cream again and rub off on the second track. Put the white chocolate chips, The door on the other track is also. Coat all sides with chocolate icing. Garnish with mango slices on the. Refrigerate for one night.

Bon appetit

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