• 1 eggs
  • 2 su un bardağı
  • ½ teaspoon salt
  • ½ your Bardagí its
  • Interior Material:

  • 150 grams kıyma
  • 1 One small onion
  • Salt, black pepper
  • Yogurt
  • 2 cloves of garlic
  • Butter
  • Red pepper

A, egg, Knead the dough with salt and water. If necessary, adjust the consistency of flour should be a stiff dough. Pulp 15-20 minutes at rest. Prepare for Meanwhile. Grate the onion, ground beef, Knead with salt and pepper.

Listened Divide dough in half or smaller dough into smaller decorations are going hungry. On floured countertop, Open the decorations that you have prepared again by flouring. Phyllo dough are not too thin, water pastry dough will be thick enough to be in the. Open your dough is divided into small squares with a sharp knife. Each square in the middle of adequate quantity of ground beef. Middle of the pack off to the shape so that it meets the corner of each square. Get a lightly floured tray prepared ravioli. Be careful not to come so that they adhere to the top. After finishing all, Carefully put your ravioli in boiling salted water in a large pot. Boil until tender pasta dough consistency. Serve the ravioli are cooked without waiting. Paylaştırıp the plate with a perforated ladle, Add the garlic, chilli, yoghurt and butter you tease.

Bon appetit



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