• 1 tea cup red lentils
  • 1 tea cup wheat
  • 1 tea cup chickpeas
  • 1 pieces of lemon juice
  • 3 cloves of garlic
  • 2 tablespoons of butter
  • 1 teaspoon ground red pepper
  • 1 l knew
  • Salt

Wash wheat few water, Boil the water and leave it by putting.

Thoroughly wheat puffs are soft (wait for two to three hours) daha önceden haşladığınız nohutları ve iyice yıkadığınız mercimeği ekleyin. Begin to boil, thoroughly until the lentils are done and, Bugday ve da nohut pişer. Cook and turn ingredients are thoroughly fused with each other, Mix garlic with lemon juice and beat them, Add to soup. Add the salt. If necessary, add hot water, The consistency should be dark.

Red pepper and stir to melt butter, Add the boiling soup.


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