• 250Article margarin
  • 1 his bardagi tozseker
  • 1 cay bardagi siviyag
  • 2 eggs
  • 1 Packages vanilya
  • 1 kabartma package tozu
  • 1 lemon or orange zest
  • he bought up the
Yumusamis margarine, tozseker, egg(Allocate one of the whites)into a bowl combine sugar, oil yogurun.Vanilya, kabatma tozu, Roll the orange zest and flour, adding breaking yogurun.Ceviz size pieces, Dip your finger in the center of a well in acin.Yumurta akina and granulated sugar, Put the tray dizin.Ortalarina Apricot Marmalade.

Icin Uzeri: Apricot Marmalade

170 Preheat oven to degrees 20 minutes and cook until light pink color.

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