Materials:

  • 250 a gram
  • 150 gram tereyağı
  • 3 tablespoons granulated sugar
  • 6 tablespoons cold water
  • 1 teaspoon of vanilla
  • ¼ teaspoon salt
  • For cream:

  • 500 süt Gram
  • 4 tablespoons of flour
  • 7 tablespoons granulated sugar
  • 2 eggs
  • 2 teaspoon of vanilla
  • 100 grams of milk cream
  • portakal, mandalina, kırmızı erik, kivi

As we discussed earlier, dough, softened butter and sugar and mix thoroughly at room temperature before. Knead the dough by adding other materials discussed. Strece sararak 30 minutes at rest, refrigerated. Unladığınız the dough lightly counter, Open half-finger thick with a rolling pin. Place the tart pan greased hands, press the, puncture with a fork 170 degree preheated oven and cook until slightly pink.

For cream, egg, Mix sugar and flour, add milk and cook. Away from the stove, add koyulaşınca consistency vanilyasını. Beat with electric mixer for about five minutes. Süt kremasını ekleyin. Stir occasionally until it cools down.

Weigh the cooled cooked cream of the publication of. Portakal ve mandalinanın kabuklarını derince soyup dilimleyin. Erik ve kiviyi de dilimledikten sonra, meyveleri zevkinize göre yerleştirin.

Bon appetit

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