You should definitely try if you have never eaten corn flour pastry. You will appreciate the taste of corn flour.

Materials:

  • ½ a kilogram
  • ½ kilograms of corn flour
  • 20 gram Tuz
  • 1 teaspoon of baking powder
  • 25 gram unless they've been
  • 500 gram tereyağ (soft at room temperature)
  • 3 eggs
  • 100 süt Gram
  • 50 gram its

For the filling:feta cheese,cheese,ground beef,olive paste

Minced Internal : 500 grams kıyma

2 onion

salt , black pepper

Yumuta to ride on yellow

Hollow center of a wide open bowl, mix flours. Putting all the other ingredients and knead the dough very soft. Pulp 15-20 minutes at rest. Open the mold with the help of a certain thickness of the apartments with a roller finger. Kullanabilirsiniz.Ben the material you want into the ground beef used today, you use ground beef, kıymanızı pre onion, salt and pepper and cook. By putting a teaspoon into each piece that you cut the inner material close semi-circle, Press down firmly on the edges of. Press the edges together with a fork and firmly closed the beautiful shape you can. Sprinkle with sesame seeds or black cumin and egg yolk driving. Leave the mixture in the fridge until poğaçalarınızı this way pişirene. You can wait a few hours or overnight. 160 ıstılmış degree oven and cook until well browned.

If you're not half the crowd can measure, half-Undersize 25-26 You get one savory.

Bon appetit

 

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