Cake of my childhood, At that time the name was in our house pastry bisküvili. How can we have always wanted my sister would do to us immediately, This beautiful pastayı.Kardeşlerimin, diyebililirim's favorite cake is still. How nice to return to a layered cake anılarımıza far behind. There is no home, I think without telling. Let us repeat once more.


  • 500 gr. Pötibör bisküvi
  • 200 gr. Butter (melted)
  • 1 tea cup milk
  • 1 pudraşekeri cup of tea
  • 3 eggs
  • 200 gr. Bitter çikolata
  • 1 tablespoons of cocoa
  • 1 teaspoon grated orange peel
  • Çikolata sos:
  • 100 gr.bitter çikolata
  • 4 tablespoons of cream or milk

Break the biscuits into a bowl and large pieces of larger, Add orange zest and pudraşekeri. Melt the chocolate in a double boiler, melted butter, milk, In a bowl mix the cocoa and eggs . Add biscuits, Mix the butter with a spoon large biscuits. Cover with wax paper underline your pattern, Press biscuit mixture into the mold by hand. Freeze in the freezer, After the fat is frozen, remove the paper upside down. When cutting the cake knife dipped in hot water every time you clean the, cutting out so easily.

In a double boiler, melt together the chocolate and cream sauce, Apply to cake. Garnish with green pistachio nuts or confectionery.

Today I wanted to make a pie-shaped, Wrap in wax paper and roll your stamp in the form easier to freeze the.

Bon appetit

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