Materials:

  • 500 a gram
  • 300 gram its
  • 1 tablespoons butter
  • 1 tablespoons of vegetable oil
  • 2 tablespoons of yogurt
  • ½ teaspoon dry yeast
  • 1 teaspoon salt
  • ½ teaspoon of sugar

Interior Material:

  • 4 boiled potatoes
  • 1 onion
  • ½ Demet maydanoz
  • 1 cup vegetable oil
  • Salt, PUL biber, black pepper
  • To drive on :
  • 2 One egg yolk
  • 1 spoon yogurt

Open wide the middle of the flour in a bowl of butter melted, vegetable oil, salt, Put the sugar and yoghurt. Half of the yeast in warm water in the melt by 5-10 minute wait. After adding the rest of the water and yeast in the flour and knead dough, Close on the stretch. Leave to ferment at room temperature.

Dough mayalanırken prepare the internal material. Boiled potatoes and mash with a fork. Add the chopped onions and potatoes in oil kavurup, Saute with a little parsley and spices, then remove from heat add.

Take glands rising dough, Turn on a floured countertop balls, ready to be thicker than each yufkalardan. Lubricate the filo with oil, prepared in the publication over the top. Eliminate the filo final. Starting from the edge of a tightening in the form of a round roll and wrap it around itself by turning the round pies Prepare. Mix yogurt with egg yolk and rub onto the tray rolls dizdiğiniz. 180 degree oven and cook until golden brown. Fırından çıkan böreklerin üzerini bir mutfak beziyle kapatıp bir müddet dinlendirin.Bu tarifimi çayla birlikle servis yapabilirsiniz. So if your guests Tea Boilers Get rid of the trouble with.

Bon appetit

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