• 2 ½ your Bardagí a
  • 1 teaspoon dry yeast
  • 1 teaspoon of sugar
  • ¾ cup warm milk
  • 1 eggs
  • 75 grams of melted butter
  • 2 tablespoons of vegetable oil
  • 3 tablespoons of yogurt (from aqueous)
  • 1 teaspoon salt

Interior Material:

  • 2 boiled potatoes
  • 1 one small onion (chopped)
  • Parsley
  • 1 tablespoons vegetable oil
  • Chili powder , salt
  • 1 One egg yolk
  • Love-in-a-mist

Open the middle of putting in a container that is widely, Sprinkle with dried yeast Flour. Put the flour and knead the middle of other materials. Will be fairly soft dough. If necessary, add a little flour dough Gather. Let stand at room temperature for fermentation off the top of the stretch. Fermented dough will double, 45 minutes is sufficient. Tangerine-sized pieces of dough and roll plucked. Correct your hand, gently press each piece, Do not dilute more. Turn off the middle of putting potatoes. Edges lightly closed, but opens up a lot, off more than you can. Prepare pastry 10 Leave the tray minutes. Garnish with egg yolk, black cumin could ride.

For the filling, Grate the potatoes and boil, Add the potatoes and salt and onion in oil kavurup 2-3 minutes, remove from heat kavurup. Add red pepper and parsley.

Bon appetit

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