The construction of pulp Prof'iterol, salt, If you have, in the form of tiny sandwiches? Becoming really delicious and very stylish. Breakfasts, tea and cocktail hours, even when the signals can easily use even a tiny tuzlular. I use a mixture of the interior of smoked salmon and cream cheese. Use different pitiful.


  • 250 süt ml
  • 100 gram tereyağ
  • 6 tablespoons of flour
  • ½ çay kaşığı şeker
  • 1 teaspoon salt
  • 4 eggs
  • For the filling:
  • 100 grams somon fume
  • 100 grams krem ​​peynir

Milk, butter,salt and sugar in a saucepan and add flour kaynatın.Yağ melts rapidly when the stove and mix thoroughly by cutting. If you use a wooden spoon is more comfortable. When thoroughly mixed with flour dough collected. Bring medium flame furnace. In this way, 5 minutes and cook until. Will be the consistency of Halwa. When roasting process by taking them on a plate to cool a wide. Begin to break the eggs one at a time when cool Dough. Mix the egg, mixing well each, then add the other egg. The eggs are added, the dough will look like slime. Was the consistency of mud sticks in your hand is like. Eggs, the dough will come to this consistency, Without consistency you want more you can break an egg.

Tray with greaseproof paper serdiğiniz, directory in the form walnut-sized dough balls. Squeezing squeezing the bag can make or use a spoon in your hand. 160 degree oven 40 minutes and cook until. The cooking time is very important, and certainly do not open the oven door to cool after cooking. If you faint on the surging dough.

To prepare the ingredients for, smoked salmon and cream cheese or food processor, puree. S Fill out the following into the peta cooled. Fill it with a teaspoon of cutting off the sides. Use other materials into the.

Bon appetit


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