- 4 eggs
- 600 gr un
- 200gr tereyag
- 250g of white cheese
Dort yumurta, Serve with flour salt and knead dough in a tough. Rest after an hour, hamurdan 10 ESIT beze hazirlayin. 22-24 cm in diameter in a tray , brush with melted butter. Herbir bezeyi , tepsinin capinda , Let's open unlayarak. Be ready thickness slightly thicker yufkaların yufka. You salted water to boil in a large saucepan side of flattened dough at a time 2 Boil minutes. Let them cool a bit on the filter take out the boiled pieces of sheets.
Heryufkayi boiled lubricating the tray between the index. Arzunuza gore 3 pastry or 5 Put the parsley, cheese mixture on dough after putting. After finishing with this filling whole, Kisik Ateste ocagin ustunde, Fry slowly. After the help of a flat lid or tray as Nar boreginizi kizardiktan upside down. Fry in the same way again. Serve sliced.