Materials:

  • 100gr. Margarin
  • 5 tablespoon flour
  • 4 eggs
  • 1 teaspoon of granulated sugar
  • 1 its Bardagí its
  • Salt,vanilya

Water in a pot ,Sekeri,tuzu,When it boils, put oil kaynatın.s five tablespoons of flour and quickly put the fire stirring frowning ten minutes of bırakın.ılının to pişirin.soğu 4 Mix the eggs one at a time mixing well kirip. vanilya,Put lemon peel, like a tray laid yapışmalı.Yağlıkağıt yoğurun.Hamur addressed in the form of slime bag small circles with your hands in the form of cream in the middle temperature of the heated oven for sıkın.Önceden 20-30 minutes to cook. Never open the oven door the duration of chilling and cooling. interior of the oven after drying with the help of alın.Krema doldurun.Isterseniz bag chocolate sauce on them individually or all dips, use as a service adds a pie plate and pour over the chocolate sauce Give your guests.

PASTA PREPARATION Cream

  • 3 eggs
  • 3tablespoon flour
  • 7 tablespoons granulated sugar
  • Half a liter of milk
  • Vanilya,grated lemon peel

PREPARATION

Eggs in a pot,kaynatın.vanilya sugar and flour and lemon rind until karıştırın.sütü edin.İyice edin.koyulaşana added after cooling,Use the internal filling of balls profitrol.

Chocolate sauce PREPARATION

  • 200gr.tozşeker
  • 1tablespoon flour
  • 20050g g dark chocolate or cocoa
  • 2One egg yolk
  • 2a glass of water or milk

Granulated sugar in a pot,a,Put the egg yolks and add the water edin.Küçük fragmented desired location and then use pişirin.Soğuduktan putting Chocolate or cocoa.

 

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