Materials:

  • 200 gram tereyağ
  • 8 tablespoons of sugar
  • 2 eggs
  • 3 su un bardağı
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • For the top decorations: chocolate, walnut, lemon kabuğu,

Soften the butter at room temperature. Cream together sugar and knead until it becomes. Take one egg white, Continue to knead the dough, add another. Un kabartma, powder, Prepare a soft dough vanilla. Vanilla extract( vanilya extract) will get better results if you use. I also sold pure vanilla powder, gives better results, but use very little. Just use a measuring teaspoon for the cookie. More will give bitter taste. Pulp 15 minutes at rest refrigerator. With a roller 4-5 Open millimeter thick. Various patterns cut dizin.180 degree oven tray with greaseproof paper serdiğiniz 15 minutes and cook until.

After cutting the cookies can be a simple. Crushed walnuts dipped in egg white and then sink.

Again, mixed with egg white and sugar and grated lemon peel, sprinkle over the sink.

Çikoltaya melted sink after cooking.

Bon appetit

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