• 250 gram tereyağ
  • 1 heads of garlic
  • 1 tablespoon finely chopped parsley
  • 1 teaspoon red pepper

Crush garlic and chop fine. Butter, garlic, Put a pan of chopped parsley and paprika. Quarry near as too low, slowly melt butter. Provide melt overheating. You can store a storage container, taking. Always at hand you will see the benefit of the presence of.

Pizzas with garlic butter sauce, pasta, pastries, hours to prepare your meals, even breakfast or tea, use the slices of bread.

Bon appetit

Print Friendly, PDF & Email