Materials:

  • 1 pieces of chicken
  • 3 carrot
  • 250 gram taze fasulye
  • 2 One pumpkin
  • 3 cloves of garlic
  • 1 teaspoon crushed red pepper
  • 1 teaspoon ground red pepper
  • ½ cup olive oil
  • 2 tablespoons of butter
  • Salt

Olive oil, PUL biber, ground red pepper and salt. Apply the prepared sauce over chicken, chicken marinated in this way 1-2 refrigerate for hours. During this time, the taste of salt and spices into the catch. By immersing chicken oven 200 degree oven and cook until well browned.

Prepare chicken cooked vegetable garnish. Peel and chop the carrots prior to this julienne ( Uzun incineration ) you know rob zucchini. Chop or julienne zucchini. Leave the ends of beans such as black eyed beans are cleaned. If you use fresh beans in the middle of the longitudinal and transverse split. A wide saucepan, boil water, Add salt to cooking vegetables in boiling water in order. First, the beans 3 minutes after the carrots, 3 minutes, then put in the water zucchini. Haşlayabilirsiniz separately. Must remain alive a little bit too much haşlamayın. Put the lid on the pot boiled vegetables. Drain the boiled vegetables at the end of time now spend cold water and allow to cool quickly. You know that place in a bowl full of ice water,. Will stop and the colors are so deformed, cooked vegetables. This process is called vegetables to blanşe.

Melt the butter in a skillet, garlic very finely shredded 1-2 Turn the vegetables sauté pan over high heat, taking. This process would be better if you make several at once. Do not overtighten the vegetables. When you're ready by taking a large platter of chicken and vegetables and serve hot with rice do not forget to yapın.Yanına…

Bon appetite

Print Friendly, PDF & Email